Grindey's Ginger Biscuits | Good Food

250g self raising flour
125g margarine
125g dark brown sugar
1 tsp ground ginger
1 tbsp black treacle
1 tbsp golden syrup
1 tsp marmalade

Method

step 1
Preheat the over to 180C/fan 160C/gas 4
step 2
Mix together dry ingredients
step 3
Add rest of ingredients and mix again
step 4
Roll out and cut into shapes
step 5
Bake for 10 minutes