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Lamb in sundried tomato sauce

By claire100 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Lamb leg steaks with creamy sundried tomato sauce


  • 4 small lamb leg steaks (350g)
  • 200ml lamb; chicken or vegetable stock
  • 2tsp sundried tomato paste
  • 2tbsp creme fraiche (half fat if you're being good!)
  • 25g soft cheese (half fat if you're being good!)
  • lemon juice
  • fresh basil


  • STEP 1
    Pan-fry 4 leg steaks for approx 14-18 mins - until cooked through. Remove from the pan and keep warm.
  • STEP 2
    Add 200ml lamb or chicken stock to the pan and bring to the boil with 2tsp sundried tomato paste. Reduce the heat and stir in 2 tbsp creme fraiche and soft cheese. Add a squeeze of lemon juice and season well.
  • STEP 3
    Simmer for a few minutes, add a few shredded fresh basil leaves and pour over the lamb.
  • STEP 4
    Serve with your choice of potatoes (crushed new potatoes go really well) and sugar snap peas or fine green beans.

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