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Hot Artichoke Dip

By cinders-54 (GoodFood Community)
A star rating of 5 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
The easiest dip in the world Store cupboard ingredients 10 minutes to make 15 minutes to cook and serve Serve hot and bubbling Guests love it!
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Ingredients

  • 1 large tin artichoke hearts (in water, not oil) chopped
  • 2 cloves Garlic crushed
  • 4oz (113g) mayonnaise
  • 4oz (113g) fresh parmesan cheese

Method

  • STEP 1
    Mix all ingredients
  • STEP 2
    pour into ovenproof dish to bake
  • STEP 3
    15 minutes in a hot oven
  • STEP 4
    Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips!
  • STEP 5
    Add chopped Chillis and Tabasco to give it a kick

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Overall rating

A star rating of 5 out of 5.3 ratings
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