No image available
Member recipe

Hot Artichoke Dip

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by


Serves 4

The easiest dip in the world Store cupboard ingredients 10 minutes to make 15 minutes to cook and serve Serve hot and bubbling Guests love it!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 large tin artichoke hearts (in water, not oil) chopped
  • 2 cloves Garlic crushed
  • 4oz (113g) mayonnaise
  • 4oz (113g) fresh parmesan cheese


    1. Mix all ingredients
    2. pour into ovenproof dish to bake
    3. 15 minutes in a hot oven
    4. Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips!
    5. Add chopped Chillis and Tabasco to give it a kick

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
19th Feb, 2012
Am pretty much sure that this recipe is delightful! I enjoy making this cuisine and it really made me satisfied. More so, this considered one of my favorite dishes! I also love “All-American Chocolate Cake”, “Beef Fillet with Red Wine” and “ Pigeon with Wild Fountain Cress”. I discovered all of these at and Try to visit those sites and explore your new favorite dishes. Have fun!!
31st Jan, 2009
love it, love it, love it!!!
1st Jan, 2009
I love this! my mom use to make it every New Years day and I carry on the tradition. I also mix in 1/2 pack of crumbled Feta cheese. Delish!
24th Apr, 2008
I concur with the comment on simplicity. Anything this simple has to be good, because it suggests that even I could make it. Thanks for the recipe. I'll try it this weekend.
24th Apr, 2008
I am the worlds worst cook so when i read a recipe that says 'easy' thats the one for me! I loved this and even i coudn't make a mess of it! More please Cinders
24th Apr, 2008
So easy and absolutely delicious, you must try this recipe! Thank you Cinders .
3rd Sep, 2013
Can't make this recipe without knowing the weight of artichokes required. I bought a huge jar from Costco -- how does that equate to a 'large tin'? When the rest of the recipe is so precise, it seems silly not to specify a weight for the main ingredient!
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.