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Chocolate Mug Cake

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 1 cappuccino sized mug cake
Generous and quick!


  • 60ml self-raising flour (plain flour + 1ml baking powder)
  • 60ml sugar
  • 30ml cocoa
  • Pinch of salt
  • 1 egg
  • 45ml milk
  • 45ml oil (canola/sunflower)


  • STEP 1
    Grease a cappuccino mug.
  • STEP 2
    Place all the ingredients into the mug and beat with a fork until smooth.
  • STEP 3
    Microwave on 100% for 2 minutes. If the centre is still very moist then microwave for a further 30 seconds.
  • STEP 4
    Serve with a scoop of vanilla ice cream on top.

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