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Apple flapjack

Rating: 4 out of 5.5 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 12
Looks great full of protein apple oats and syrup, really quick and easy. Found this on tesco Real food site


  • 250g (8oz) butter
  • 250g (8oz) caster sugar
  • 175g (6oz) golden syrup
  • 425g (14oz) porridge oats
  • 2 apples, peeled and chopped


  • STEP 1
    Preheat oven to Gas 4, 180ºC, fan160°C. Oil and line base of a 20x30cm (8x12in) cake tin with baking parchment.
  • STEP 2
    Melt butter, caster sugar and golden syrup together in a pan, stirring until sugar has dissolved. Remove from heat and stir in oats and apples.
  • STEP 3
    Spread mixture in tin and bake for 20-25 minutes. Cut into 12-14 bars; allow to cool before turning out of the tin.

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Rating: 4 out of 5.5 ratings

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