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  • 1 packket of smoked mackerel
  • jar of pickled beetroot drained and diced
  • 500g of fresh cleaned spinich
  • 1 red onion sliced
  • 2 tomatoes sliced
  • tbsp olive oil
  • salt and pepper to season
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Method

  • step 1

    add all ingredients in to a large mixing bowl toss then sever on chilled plate. easy
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