- STEP 1
Scrub the mussels thorougly under cold running water. Discard any that have broken or open shells.
- STEP 2
Melt 40g of the butter in a very large pan over low heat. Add 2tsp of the chopped garlic and all the shallots and cook for 2mins.
- STEP 3
Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. Cook for around 3 mins or until the mussels open.
- STEP 4
Place the mussels into individual dishes, discarding any mussels that won't open.
- STEP 5
Mix together the remaining butter, garlic and chopped parsley.
- STEP 6
Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.