- STEP 1
Preheat oven to 200C
- STEP 2
Mix dry ingredients together adding a little water to form a soft dough. Shape gently into a ball.
- STEP 3
Pat out dough into a rectangle about 8 x 12 inches. Spread with jam.
- STEP 4
Dampen edges with water or milk. Roll intoa log shape and place in lightly buttered baking tin.
- STEP 5
Bake for 30 to 40 mins until risen and golden