Member recipe
Member recipes are not tested in the GoodFood kitchen.

Jam Roly Poly

By chrisinthekitchen (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
Just like old school dinners!
Advertisement

Ingredients

  • 75g Suet
  • 150g flour
  • 1 tsp baking powder
  • Cold water
  • 4tbsp seedless jam (raspberry or strawberry)

Method

  • STEP 1
    Preheat oven to 200C
  • STEP 2
    Mix dry ingredients together adding a little water to form a soft dough. Shape gently into a ball.
  • STEP 3
    Pat out dough into a rectangle about 8 x 12 inches. Spread with jam.
  • STEP 4
    Dampen edges with water or milk. Roll intoa log shape and place in lightly buttered baking tin.
  • STEP 5
    Bake for 30 to 40 mins until risen and golden
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Towels promo

    New! Good Food Deal Get up to 50% off a luxury towel set!

    Get offer
Advertisement

Sponsored content