Jam Roly Poly
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Skip to ingredients
- 75g Suet
- 150g flour
- 1 tsp baking powder
- Cold water
- 4tbsp seedless jam (raspberry or strawberry)
Method
step 1
Preheat oven to 200Cstep 2
Mix dry ingredients together adding a little water to form a soft dough. Shape gently into a ball.step 3
Pat out dough into a rectangle about 8 x 12 inches. Spread with jam.step 4
Dampen edges with water or milk. Roll intoa log shape and place in lightly buttered baking tin.step 5
Bake for 30 to 40 mins until risen and golden