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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Jam Roly Poly

  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
Just like old school dinners!


  • 75g Suet
  • 150g flour
  • 1 tsp baking powder
  • Cold water
  • 4tbsp seedless jam (raspberry or strawberry)


  • STEP 1
    Preheat oven to 200C
  • STEP 2
    Mix dry ingredients together adding a little water to form a soft dough. Shape gently into a ball.
  • STEP 3
    Pat out dough into a rectangle about 8 x 12 inches. Spread with jam.
  • STEP 4
    Dampen edges with water or milk. Roll intoa log shape and place in lightly buttered baking tin.
  • STEP 5
    Bake for 30 to 40 mins until risen and golden

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