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  • 75g Suet
  • 150g flour
  • 1 tsp baking powder
  • Cold water
  • 4tbsp seedless jam (raspberry or strawberry)
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    Method

    • step 1

      Preheat oven to 200C
    • step 2

      Mix dry ingredients together adding a little water to form a soft dough. Shape gently into a ball.
    • step 3

      Pat out dough into a rectangle about 8 x 12 inches. Spread with jam.
    • step 4

      Dampen edges with water or milk. Roll intoa log shape and place in lightly buttered baking tin.
    • step 5

      Bake for 30 to 40 mins until risen and golden
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