Meanwhile prepare and cook the Tilda Basmati rice. For best results, soak the rice for 30 minutes before cooking. After soaking, bring a pan of water (one measure rice: two measures water) to boil and stir in the rice. Return to boil, cover and simmer for 10 minutes. Once cooked add the diced sweet peppers, chopped parsley and grated ginger and cover with cling film. Allow to infuse until ready to serve.
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