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Member recipe

BBQ Chicken & Sweet Chips

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Serves 2

A Twist on the traditional Chicken & Chips. A sticky BBQ'ed Chicken with Paprika Sweet Potato fries.

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  • For the Chicken:
  • 2 skinless chicken breasts
  • 1 large red pepper
  • 50g button mushrooms
  • 4 tbsp BBQ sauce
  • For the Fries:
  • 1 large sweet potato
  • 1 tbsp paprika powder
  • 2 tbsp extra virgin olive oil
  • To serve with:
  • 200g seasonal veg


    1. Preheat oven to 200oC.
    2. Boil a suacepan of water. Peel and chop potato into chips and add to water. Heat for 2 mins until slightly softened
    3. Remove from water, coat in oil and sprinkle on paprika.
    4. Place on tin foil and place in oven for 30 minutes
    5. Meanwhile slice mushrooms and peppers, smother chicken with BBQ sauce and place on tin foil. Bring foil back over top of chicken to cover top
    6. Cook chicken for 20-25 minutes (or until fully cooked)
    7. Serve with seasonal veg

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