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Chocolate Mug Cake

A star rating of 3 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 2
Chocolate Mug Cake for 2


  • 4 tablespoon(s) Flour
  • 5 tablespoon(s) sugar
  • 3 tablespoon(s) cocoa powder
  • 1 pinch of salt
  • 1 medium egg(s) (lightly beaten)
  • 3 tablespoon(s) milk
  • 3 tablespoon(s) butter (melted)

3 tablespoon(s) chocolate chip(s) (plus extra for sprinkling)

  • 1 teaspoon(s) vanilla extract


  • STEP 1
    First add the flour, sugar and cocoa into the mugs or the bowl; mix well.
  • STEP 2
    Add the milk, butter/oil, chocolate chips and vanilla extract and stir well. Add the beaten egg.
  • STEP 3
    Sprinkle with some chocolate chips and cover with a microwave proof cling film.
  • STEP 4
    Microwave on medium-high for 1 minute and then for another 30 seconds. It should be cooked but moist and gooey in the middle.
  • STEP 5
    Allow to cool and eat greedily with some cream or ice cream.

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A star rating of 3 out of 5.2 ratings

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