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Member recipe

Chocolate Mug Cake

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Serves 2

Chocolate Mug Cake for 2

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  • 4 tablespoon(s) Flour
  • 5 tablespoon(s) sugar
  • 3 tablespoon(s) cocoa powder
  • 1 pinch of salt
  • 1 medium egg(s) (lightly beaten)
  • 3 tablespoon(s) milk
  • 3 tablespoon(s) butter (melted)
  • 3 tablespoon(s) chocolate chip(s) (plus extra for sprinkling)
  • 1 teaspoon(s) vanilla extract


    1. First add the flour, sugar and cocoa into the mugs or the bowl; mix well.
    2. Add the milk, butter/oil, chocolate chips and vanilla extract and stir well. Add the beaten egg.
    3. Sprinkle with some chocolate chips and cover with a microwave proof cling film.
    4. Microwave on medium-high for 1 minute and then for another 30 seconds. It should be cooked but moist and gooey in the middle.
    5. Allow to cool and eat greedily with some cream or ice cream.

Comments, questions and tips

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13th Jan, 2016
Loved this recipe and really tasty
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