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Tuna and Parmesan Pasta

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Quick, cheap and tasty


  • Oil for cooking
  • 2 peppers sliced
  • 2 garlic cloves finely chopped
  • 2x400g chopped tomatoes
  • handful of black olives
  • fresh or dried chilles
  • 250g dried pasta
  • 2 x 200g canned tuna
  • grated parmesan
  • 1 red onion sliced


  • STEP 1
    Heat oil and fry onions and peppers for 5 mins, add garlic and chillies, cook for another minute. Add tomatoes and olives and season, simmer for 10 mins. Add the tuna.
  • STEP 2
    Cook pasta, then drain and add to tomato/tuna mixture. Pour into a dish parmesan over the top and grill till golden.

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