No image available
Member recipe

Tuna and Parmesan Pasta

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 15 minutes

Skill level

Easy

Servings

Serves 4

Quick, cheap and tasty

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • Oil for cooking
  • 2 peppers sliced
  • 2 garlic cloves finely chopped
  • 2x400g chopped tomatoes
  • handful of black olives
  • fresh or dried chilles
  • 250g dried pasta
  • 2 x 200g canned tuna
  • grated parmesan
  • 1 red onion sliced

Method

  1. Heat oil and fry onions and peppers for 5 mins, add garlic and chillies, cook for another minute. Add tomatoes and olives and season, simmer for 10 mins. Add the tuna.

  2. Cook pasta, then drain and add to tomato/tuna mixture. Pour into a dish parmesan over the top and grill till golden.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.