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Member recipe

Real Apple Crumble

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(2 ratings)

Member recipe by


Serves 4

An apple crumble that captures all the memories of my childhood in one dish.

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  • Filling
  • 2 cooking apples
  • 50g dark brown sugar
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon

  • Crumble Topping
  • 150g plain flour
  • 90g light brown sugar
  • 100g butter (cubed at room temperature)


    1. Preheat the oven to 180 Deg C. Peal and core apples, cut half into thin slices, half into small cubes. Put in a large bowl, mix with dark brown sugar, cinnamon and vanilla extract.
    2. Put flour and sugar in a bowl, rub in the butter until it is like thick bread crumbs.
    3. Put filling into a pie dish, pour crumble topping on top, press down lightly then make patterns with a fork. Fleck with butter and (sparingly) and dust with golden sugar.
    4. Bake for 40 minutes then serve with custard.

Comments, questions and tips

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11th Sep, 2017
I highly rate this apple crumble recipe because of the quality, the simpleness and the results. It doesn't take that long and only 40 mins in the oven is great for someone like me who likes to kick back and relax after baking. it gives me time to clean and get ready to serve my crumble. It never needed to go in the bin and never needed to go back in the oven. This recipe was great fun. My family love it. good luck baking and I hope this comment has been helpful. Happy baking!!
11th Sep, 2017
This recipe was great and the results of the crumble were amazing. I loved it so much I decided to make it three times!!!! I highly recommend this recipe and wish everyone the best of luck in the future with making the crumble. have fun and enjoy.
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