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Ingredients

  • 1/4 of Veg firm tofu
  • 1 TSB Corn Starch
  • 2 TBLS Teriyaki sauce

Method

  • STEP 1
    Cut Tofu in bite size pieces, sprinkle the corn flour and 2 TSP water and mix them with tofu
  • STEP 2
    Bake for 30 mins , flip them over half way through
  • STEP 3
    Toss Tofu with Teriyaki Sauce
  • STEP 4
    To serve Sprinkle Sesame & Spring onions
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