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  • 1/4 of Veg firm tofu
  • 1 TSB Corn Starch
  • 2 TBLS Teriyaki sauce
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Method

  • step 1

    Cut Tofu in bite size pieces, sprinkle the corn flour and 2 TSP water and mix them with tofu
  • step 2

    Bake for 30 mins , flip them over half way through
  • step 3

    Toss Tofu with Teriyaki Sauce
  • step 4

    To serve Sprinkle Sesame & Spring onions
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