Greek Style Lamb Pasta
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Greek Style Lamb Pasta

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Serves 4

This is an easy greek style lamb and aubergine pasta dish. Perfect for autumn suppers.

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  • 500g lamb mince
  • 2 tins tomatoes
  • 1 onion, finely diced
  • 4 cloves garlic, crushed
  • 1/2 aubergine, 1cm cubes
  • 2 tbsps dried oregano
  • 150g mushrooms, quartered
  • 250ml red wine
  • 1 tbspn caster sugar
  • 1 tbspn tomato puree
  • 500g spaghetti
  • 200g feta cheese, crumbled
  • 1/2 tsp cinnamon
  • grated nutmeg


    1. Whizz together the garlic, onion, mushrooms, aubergine and 1 tbsp oregano then cook slowly for 10 minutes.
    2. Add the minced lamb and brown over a medium heat.
    3. Onto the mince, sprinkle the cinnamon and grate some nutmeg (to your own taste). Stir.
    4. Add the wine and let it simmer for 2-3 minutes.
    5. Add the chopped tomatoes, caster sugar, tomato puree and stir. Season and bring to the boil.
    6. Cook over a low heat for at least 30 mins then serve with the spaghetti and crumble the feta on top.

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