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Greek Style Lamb Pasta
Serves 4
Easy
Total time:
This is an easy greek style lamb and aubergine pasta dish. Perfect for autumn suppers.
Skip to ingredients
- 500g lamb mince
- 2 tins tomatoes
- 1 onion, finely diced
- 4 cloves garlic, crushed
- 1/2 aubergine, 1cm cubes
- 2 tbsps dried oregano
- 150g mushrooms, quartered
- 250ml red wine
- 1 tbspn caster sugar
- 1 tbspn tomato puree
- 500g spaghetti
- 200g feta cheese, crumbled
- 1/2 tsp cinnamon
- grated nutmeg
Method
step 1
Whizz together the garlic, onion, mushrooms, aubergine and 1 tbsp oregano then cook slowly for 10 minutes.step 2
Add the minced lamb and brown over a medium heat.step 3
Onto the mince, sprinkle the cinnamon and grate some nutmeg (to your own taste). Stir.step 4
Add the wine and let it simmer for 2-3 minutes.step 5
Add the chopped tomatoes, caster sugar, tomato puree and stir. Season and bring to the boil.step 6
Cook over a low heat for at least 30 mins then serve with the spaghetti and crumble the feta on top.
