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Rhubarb Crumble

By Gavin Blandford (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Easy to do Rhubarb crumble made by myself using the microwave to cook the rhubarb and oven to finish it off


  • Rhubarb to fill dish
  • 6oz Plain Flour
  • 3 oz Margarine or Butter
  • 2 oz Sugar
  • 100 ml orange juice


  • STEP 1
    Set oven to Electricity 180°C, Electricity (fan) 160°C, Gas Mark 4 and cut the rhubarb in chunks and put in a serving dish with orange juice.
  • STEP 2
    Cook in the microwave for 6 minutes. (based on an 800w Microwave)
  • STEP 3
    Drain the orange juice out, leaving a bit in the dish to partly cover rhubarb.
  • STEP 4
    Put the Plain Flour, Margarine or Butter and Sugar in a bowl and rub together until crumbs
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