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Member recipe
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Chocolate Fudge Icing

By choc0holic (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Enough to cover a 20cm cake
Chocolate Fudge Topping that can be used to decorate cakes or used warm as a topping for ice cream sundaes.
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Ingredients

  • 1 Can Condensed Milk (397g)
  • 150g Dark Chocolate
  • 1 tsp Vanilla Extract

Method

  • STEP 1
    Put the condensed milk and chocolate in a glass bowl, stand over a pan of simmering water and stir gently until the chocolate has all melted.
  • STEP 2
    Remove from the heat and stir in the vanilla extract. Use warm as a topping for ice cream or cool slightly and use as icing for cakes and desserts.

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