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Member recipe

Chocolate Fudge Icing

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Cooking time

Prep: 5 minutes Cook: 10 minutes

Skill level



Enough to cover a 20cm cake

Chocolate Fudge Topping that can be used to decorate cakes or used warm as a topping for ice cream sundaes.

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  • 1 Can Condensed Milk (397g)
  • 150g Dark Chocolate
  • 1 tsp Vanilla Extract


  1. Put the condensed milk and chocolate in a glass bowl, stand over a pan of simmering water and stir gently until the chocolate has all melted.

  2. Remove from the heat and stir in the vanilla extract. Use warm as a topping for ice cream or cool slightly and use as icing for cakes and desserts.

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