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  • 1 Can Condensed Milk (397g)
  • 150g Dark Chocolate
  • 1 tsp Vanilla Extract
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    Method

    • step 1

      Put the condensed milk and chocolate in a glass bowl, stand over a pan of simmering water and stir gently until the chocolate has all melted.
    • step 2

      Remove from the heat and stir in the vanilla extract. Use warm as a topping for ice cream or cool slightly and use as icing for cakes and desserts.
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