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Chocolate Cupcakes

By onekitchen (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 30 minutes cooling time
  • Easy
  • Makes Muffins
A delicious chocolate cupcake - for every chocolate lover!


For the dough:

  • a 1/2 cup oil
  • 1 cup confectioner's sugar
  • a 1/2 tsp salt
  • 1 cup water
  • 1 cup flour and 1 tablespoon
  • 65 g chopped dark chocolate
  • 1 teaspoon baking powder
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract

Chocolate butter cream:

  • 40 g butter (room temperature)
  • 3 tablespoons cocoa powder
  • 2 cup confectioner's sugar
  • 1/4 tsp vanilla extract
  • milk


  • STEP 1
    Preheat the oven to 160 C hot air or 180C normal and then mix all ingredients together for the chocolate dough.
  • STEP 2
    Pour it in 10 silikone cupcake molds.
  • STEP 3
    In the oven for 20-22 minutes and let them cool down for 30 minutes.
  • STEP 4
    Mix all the ingredients together for the buttercream, but add in the milk little by little.
  • STEP 5
    Decorate the cupcakes, and eat them!
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