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Spicy red cabbage

By mountbeacon (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Xmas cabbage
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Ingredients

  • Ingredients 1 tbsp oil 50g butter 1 red onion, finely sliced 1kg red cabbage, quartered, core removed, shredded 1 fat garlic clove, finely chopped 2 star anise 1 stick of cinnamon 2 tbsp brown sugar 2 eating apples, peeled and coarsely grated 2 tbsp red w

Method

  • STEP 1
    Ingredients 1 tbsp oil 50g butter 1 red onion, finely sliced 1kg red cabbage, quartered, core removed, shredded 1 fat garlic clove, finely chopped 2 star anise 1 stick of cinnamon 2 tbsp brown sugar 2 eating apples, peeled and coarsely grated 2 tbsp red wine vinegar 200ml red wine Method 1. Preheat the oven to 160°C/fan140°C/gas 3. Heat the oil and butter in a large, deep ovenproof sauté pan. Add the onion and cook gently over a low heat for 10-12 minutes until soft. Stir in the cabbage, garlic, spices, sugar, apples and vinegar. Season well. 2. Pour over the wine and bring to the boil. Cover with a layer of baking paper, then a lid, and bake for 2 hours, stirring occasionally. Taste and adjust the seasoning, then serve.

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