Ad

  • 3 handfuls of shell pasta
  • 1 carrot chopped into cubes
  • 1 courgette chopped into cubes
  • 1 handful of broccoli florrets, seperated and small
  • 3 tablespoons of butter
  • 2 handfuls of grated medium strengh cheese
  • Ground black pepper
Keep the screen awake with cook mode on the Good Food app.
Ad

Method

  • step 1

    Cook pasta and carrots in salted water for 7 minutes
  • step 2

    Add Broccoli and cougette and cook for a further 5
  • step 3

    Drain water and mix in butter gently
  • step 4

    Mix in grated cheese gently, spinkle pepper
  • step 5

    Serve....yum!
Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Ad
Ad
Ad