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Grilled Ayu

By chinnen1978 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Cooking method to erase the bitterness of Ayu
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Ingredients

  • Ayu (2)
  • Balsamic vinegar (goblet 4-5 tablespoons)
  • Salt (appropriate amount)
  • Olive oil (appropriate amount)
  • Paprika (1/2)
  • Some of the scent, such as lemon and parsley (qs)

Method

  • STEP 1
    The feces out of the anus
  • STEP 2
    Remove the jaws of fish
  • STEP 3
    Remove the jaw appearance is impaired, by the built-in cook at the back of the jaw, you can turn off the built-in bitterness.
  • STEP 4
    Soften the gills
  • STEP 5
    The salt sprinkled lightly throughout, put on the grill, I spray with olive oil spray (the back of the head) near the intestine. As well familiar, but this time I put a cut near the intestine.
  • STEP 6
    I just heated a little balsamic vinegar in the microwave
  • STEP 7
    Also pickled, I simply delicious, flavor is mellow by heating.
  • STEP 8
    Serve lightly fried vegetables and paprika, I Serve with baked sweetfish.
  • STEP 9
    Completed over the entire 鮎 the balsamic vinegar at the end.

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