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  • 1 1/2 lbs wholemeal flour
  • 2 heaped teaspoons of bread/bicarbonate of soda
  • 1/2 tsp salt
  • 1 pint buttermilk
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Method

  • step 1

    Preheat the oven to 200C/fan 190C.
  • step 2

    Mix all the ingredients together in a bowl.
  • step 3

    Divide the mixture between 2 loaf tins and level the tops.
  • step 4

    Place in the oven for 50 minutes.
  • step 5

    Once cooked, remove from the tins immediately and wrap in a clean tea towel to prevent the crust getting too hard.
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A star rating of 5 out of 5.2 ratings
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