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Ingredients

  • lavender (fresh)
  • butter (100g)
  • icing sugar (75g)
  • hot water
  • mug
  • seive

Method

  • STEP 1
    mix the butter and sugar until it becomes thick, and hard-ish to stir.
  • STEP 2
    drain the hot water through the sieve into your mix, and stir.
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