- Preparation and cooking time
- Serves 12
this dish is perfect for family tea parties and birthdays, it can be made by even the most amateur of cooks.
- lavender (fresh)
- butter (100g)
- icing sugar (75g)
- hot water
- STEP 1mix the butter and sugar until it becomes thick, and hard-ish to stir.
- STEP 2drain the hot water through the sieve into your mix, and stir.