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  • 212 grammes (7.5oz) pineapple pieces
  • 5 oz (¼ pint) of the syrup from can (buy large can and only add half content)
  • ½ tbsp Cornflour
  • 2 tbsp Vinegar
  • 2 tbsp Sugar
  • 1 tbsp Soy Sauce
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Method

  • step 1

    Chuck it all in a pan, bring to boil, simmer for 5 minutes.
  • step 2

    Stir regularly to avoid lumps.
  • step 3

    pour over noodles or rice and enjoy
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