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  • 160g porridge oats
  • 600ml of semi-skimmed milk
  • 1 tsp of ground cinnamon
  • 2 bananas peeled and sliced
  • honey for drizziling
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    Method

    • step 1

      Pour the oats and milk into a medium heat pan
    • step 2

      stir for 5 minutes then add the cinnamon
    • step 3

      when thick spoon into bowls and serve with banana and honey
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