Banana cinnamon Porrige
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 160g porridge oats
- 600ml of semi-skimmed milk
- 1 tsp of ground cinnamon
- 2 bananas peeled and sliced
- honey for drizziling
Method
- STEP 1Pour the oats and milk into a medium heat pan
- STEP 2stir for 5 minutes then add the cinnamon
- STEP 3when thick spoon into bowls and serve with banana and honey
