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  • 100 grams of flour
  • 3 eggs
  • A cup of milk
  • A teaspoon of oil
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    Method

    • step 1

      If you have a sieve, sift the flour into a bowl. If you don't have a sieve, then just pour it in.
    • step 2

      Add one egg, and whisk it in.
    • step 3

      Add another egg, and whisk that in.
    • step 4

      Add the last egg, and whisk that in.
    • step 5

      Add the milk and oil, and whisk until the batter is smooth.
    • step 6

      Pour some batter into a frying pan, then cook on one side for about 1-2 minutes, then flip it, and cook for a further one minute. If you can't flip it, just put a lid on it. Enjoy!
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