Member recipe
Member recipes are not tested in the GoodFood kitchen.

Easy, yummy pancakes!

By Esme Ball (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 5-
  • Easy
  • Makes 4-7 (depending on how thick you make them)
These are super easy to make, use three ingredients that you will most likely have, and, most importantly, are delicious!


  • 100 grams of flour
  • 3 eggs
  • A cup of milk
  • A teaspoon of oil


  • STEP 1
    If you have a sieve, sift the flour into a bowl. If you don't have a sieve, then just pour it in.
  • STEP 2
    Add one egg, and whisk it in.
  • STEP 3
    Add another egg, and whisk that in.
  • STEP 4
    Add the last egg, and whisk that in.
  • STEP 5
    Add the milk and oil, and whisk until the batter is smooth.
  • STEP 6
    Pour some batter into a frying pan, then cook on one side for about 1-2 minutes, then flip it, and cook for a further one minute. If you can't flip it, just put a lid on it. Enjoy!
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