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Vegetarian Creamy Tom Yum Pasta

By Vegan Lovers by Diana Nagaraji (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Make sure don't overcook your pasta
  • Easy
  • Serves 4
Thai Western Cuisine.... Special for Tom Yum lover.... No Onions and No Garlic
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Ingredients

For Sauce

  • * 2 tbsp unsalted butter
  • * 2 tbsp olive oil
  • * 1 tbsp young ginger mix fresh turmeric paste
  • * 1 tbsp galangal mix lemongrass paste
  • * 1 cup mix vegetables
  • * 1 and half cup fresh milk
  • * half cup water
  • * 2 tbsp vegetarian Tom yum paste
  • * 1 tbsp yogurt
  • * 50g Bega cream cheese
  • *2 lime leaves (chopped)
  • * 2 tbsp honey
  • * 1tbsp crushed black pepper
  • * 1 tbsp mix herbs

For Pasta

  • * 2 tbsp unsalted butter
  • * 2 tbsp olive oil
  • * 1 tbsp young ginger mix fresh turmeric paste
  • * 1 tbsp galangal mix lemongrass paste
  • * 1 cup mix vegetables
  • * 1 and half cup fresh milk
  • * half cup water
  • * 2 tbsp vegetarian Tom yum paste
  • * 1 tbsp yogurt
  • * 50g Bega cream cheese
  • *2 lime leaves (chopped)
  • * 2 tbsp honey
  • * 1tbsp crushed black pepper
  • * 1 tbsp mix herbs
  • * 100g macaroni pasta
  • * 100g fusilli pasta

Method

  • STEP 1
    Half Cook the pasta in a large pot of boiling water.Drain and set aside. (I like to run water over my pasta to prevent it from sticking and cooking further.)
  • STEP 2
    For sauce : Medium heat pan, add in olive oil and butter... Wait till butter melt
  • STEP 3
    Once hot, add in the ginger and galanggal paste stir fry.
  • STEP 4
    Add in Tom yum paste good stir to combine around 1minute.
  • STEP 5
    Add in the milk and water together and Sauté for a minute. Cover the pan andbring it to boil for 2 minutes.
  • STEP 6
    Add in mix vegetables, yogurt and cream cheese and chopped lime leaves . Stir the sauce until cheese melted.
  • STEP 7
    Stir in the pepper, mix herbs and honey and cook till the sauce half thick.
  • STEP 8
    Add the half cook pasta to the sauce and continuously to combine. Cook for 3-5 minutes or until the pasta fully cooked (*do not over cook the pasta) The starches in the pasta will break down and the sauce will further thicken.
  • STEP 9
    Then, switch off the heat once the sauce really thickened.
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