- STEP 1
Half Cook the pasta in a large pot of boiling water.Drain and set aside. (I like to run water over my pasta to prevent it from sticking and cooking further.)
- STEP 2
For sauce : Medium heat pan, add in olive oil and butter... Wait till butter melt
- STEP 3
Once hot, add in the ginger and galanggal paste stir fry.
- STEP 4
Add in Tom yum paste good stir to combine around 1minute.
- STEP 5
Add in the milk and water together and Sauté for a minute. Cover the pan andbring it to boil for 2 minutes.
- STEP 6
Add in mix vegetables, yogurt and cream cheese and chopped lime leaves . Stir the sauce until cheese melted.
- STEP 7
Stir in the pepper, mix herbs and honey and cook till the sauce half thick.
- STEP 8
Add the half cook pasta to the sauce and continuously to combine. Cook for 3-5 minutes or until the pasta fully cooked (*do not over cook the pasta) The starches in the pasta will break down and the sauce will further thicken.
- STEP 9
Then, switch off the heat once the sauce really thickened.