Vegetarian Creamy Tom Yum Pasta

Method

• step 1

  Half Cook the pasta in a large pot of boiling water.Drain and set aside. (I like to run water over my pasta to prevent it from sticking and cooking further.)

• step 2

  For sauce : Medium heat pan, add in olive oil and butter... Wait till butter melt

• step 3

  Once hot, add in the ginger and galanggal paste stir fry.

• step 4

  Add in Tom yum paste good stir to combine around 1minute.

• step 5

  Add in the milk and water together and Sauté for a minute. Cover the pan andbring it to boil for 2 minutes.

• step 6

  Add in mix vegetables, yogurt and cream cheese and chopped lime leaves . Stir the sauce until cheese melted.

• step 7

  Stir in the pepper, mix herbs and honey and cook till the sauce half thick.

• step 8

  Add the half cook pasta to the sauce and continuously to combine. Cook for 3-5 minutes or until the pasta fully cooked (*do not over cook the pasta) The starches in the pasta will break down and the sauce will further thicken.

• step 9

  Then, switch off the heat once the sauce really thickened.