Several hours before you plan to cook, take a blunt butter knife of the end of a spoon and gently start to tease away the membrane on the bone side of the ribs. Once you have loosened a corner, use a piece of kitchen roll, grab hold and pull the whole membrane away. Lightly coat the ribs with vegetable oil and then in a large baking tray generously season with Wild Hog seasoning. Cover and refrigerate for at least 4 hours.
Comments, questions and tips