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Bases:

  • 150g Margerine
  • 150g Caster Sugar
  • 3 Eggs
  • 150 Self raising flour

Filling:

  • 3 Tablespoons with jam
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    Method

    • step 1

      Light oven to 190 degrees C, gas mark 5,
    • step 2

      Line two tins with baking parchment
    • step 3

      Cream together margerine and sugar
    • step 4

      Gradually eggs
    • step 5

      Fold in flour, Divide mixture evenly between the two cake tins
    • step 6

      Cook for 20-25 minutes, remove cakes from tin
    • step 7

      Sandwich together with jam
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