An easy winter salad, it’s a great accompaniment for grilled meats or it can be served on it’s own with fresh bread
5 medium size potatoes
2 medium size eggs free range or organic
10 small or 5 large pickled gerkins
1 large roasted red pepper ( from a jar)
1/2 medium size white or yellow onion
1/2 tablespoon mayo ( home made is preferable but I just use free range hellmans)
Salt and pepper to taste
Black olives ( optional)
Peel and cut the potatoes into 3-4 cm cubes ( full thumb size) . Cover with cold water and set to boil for 6 min or until they are cooked but not mushy.
Cover the eggs in cold water and set to boil. Once the water is boiling wait 7 min then place under cold running water for about 3 min.
Cut the gherkins , roasted red pepper and onion into thin slices . Slice the eggs . Drain the boiled potatoes
Add everything togheter and gently stir. You can serve immediately or keep in the fridge for up to 3 days , serve cold on it’s own or with grilled meat . Optionaly you can add black olives for serving.