Member recipe

Romanian Potato Salad

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 7 minutes

Skill level

Easy

Servings

Serves 2

An easy winter salad, it’s a great accompaniment for grilled meats or it can be served on it’s own with fresh bread

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 5 medium size potatoes
  • 2 medium size eggs free range or organic
  • 10 small or 5 large pickled gerkins
  • 1 large roasted red pepper ( from a jar)
  • 1/2 medium size white or yellow onion
  • 1/2 tablespoon mayo ( home made is preferable but I just use free range hellmans)
  • Salt and pepper to taste
  • Black olives ( optional)

Method

  1. Peel and cut the potatoes into 3-4 cm cubes ( full thumb size) . Cover with cold water and set to boil for 6 min or until they are cooked but not mushy.

  2. Cover the eggs in cold water and set to boil. Once the water is boiling wait 7 min then place under cold running water for about 3 min.

  3. Cut the gherkins , roasted red pepper and onion into thin slices . Slice the eggs . Drain the boiled potatoes

  4. Add everything togheter and gently stir. You can serve immediately or keep in the fridge for up to 3 days , serve cold on it’s own or with grilled meat . Optionaly you can add black olives for serving.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.