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  • 1 kg pumpkin, peeled and cut into big pieces
  • 1,5 tbsp granulated sugar
  • 1 tsp vanilla
  • 250 ml water

walnut, for serving

  • walnut, for serving

cream of milk or crÃÂÃÂÃÂème fraiche, for serving

  • cream of milk or crÃÂÃÂÃÂème fraiche, for serving
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Method

  • step 1

    put the pumpkin into a stewpan with sugar and vanilla then leave them at least for 4-5 hours
  • step 2

    after that add the water to the pumpkin and cook it for 5 mins after boiling
  • step 3

    then bake the cooked pumpkin into a oven safe pan until the upside get a little bit darker
  • step 4

    serve the dessert with cream and walnut dressing
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