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Christmas Pudding Ice Cream
Serves 4
Easy
Total time:
Half hour to soak fruit in brandy, 8 hours to freeze
A great alternative for pudding at Christmas!!!
Skip to ingredients
- 75g Glace Cherries, chopped
- 150g Asda Mixed Dried Fruit
- 15 ml Brandy
- 300g 0%Fat Greek Yoghurt
- 300g Custard, Low fat, ready to serve
Method
step 1
Place cherries and mixed dried fruit in a bowl. Pour over brandy and soak for 30 minutes.step 2
Beat together Greek yoghurt and ready-made custard. Stir in the fruit and brandy. Spoon into a freezerproof container or 4 x 150ml pudding moulds. Freeze for 2 hours.step 3
Beat with a fork to break up any ice crystals. Repeat this process 3 timesstep 4
At the final time, transfer the pudding to individual mould to make mini christmas puddings, or leave in the tub and serve in scoops!
