- Preparation and cooking time
- Total time
- Serves 10
- 4oz margarine
- 3oz porridge oats
- 3oz self raising
- 3oz sugar
- 1 tbsp golden syrup
- 1 tsp ginger
- a pinch of bicarbonate of soda
- STEP 1Melt margarine, sugar and golden syrup together.
- STEP 2Remove from the heat and stir in the other ingredients.
- STEP 3Form mixture into balls and put on a greased baking tray, the flatten with a fork.
- STEP 4cook for 12 mins at 180