Brookies! (cookies/ brownies) egg free!
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Makes 18 large brookies
Ingredients
- 200g soft butter
- 200g soft brown sugar
- 2 tsp vanilla extract
- 300g self raising flour
- 80g cocoa powder
- 3 tsp baking powder
- 200g chocolate chips
- 4-5 tbsp milk
Method
- STEP 1pre-heat the oven to 180c/gas mark 4
- STEP 2cream butter and sugar together until light and fluffy
- STEP 3add the vanilla extract and 2-3 tablespoons of milk and mix
- STEP 4in a separate bowl, sift flour cocoa powder, and baking powder together
- STEP 5gradually combine the two mixtures together and fold in the chocolate chips
- STEP 6then, add the rest of the milk and scoop onto sheets of baking paper and bake for about 15 mins
