Member recipe
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No-fry oven chips

By annieble (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
    • None
  • Easy
  • Serves 3
Crispy, chunky, oven chips lightly seasoned and ready in no time.
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Ingredients

  • 3 large baking potatoes
  • 2 tbsp Olive oil
  • 1 tsp crushed peppercorns
  • Pinch of salt
  • 1 sprig thyme

Method

  • STEP 1
    Preheat the oven to 200 degrees.
  • STEP 2
    Slice each potato into equally sized wedges, until they are the desired thickness.
  • STEP 3
    Put the wedges and a pinch of salt into a pan of lightly boiling water for approximately 4 minutes, then drain them and dab them with kitchen towel to remove excess water.
  • STEP 4
    Coat the wedges in olive oil and place on a baking tray.
  • STEP 5
    Lightly season wedges with the salt and pepper, chop thyme and sprinkle over wedges.
  • STEP 6
    Place wedges in oven for 15 minutes, take them out and turn. Place them back in for approx 10 minutes, until lightly browned, or until crisp.
  • Comments, questions and tips

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    Rating: 5 out of 5.1 rating
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