• 3 large baking potatoes
  • 2 tbsp Olive oil
  • 1 tsp crushed peppercorns
  • Pinch of salt
  • 1 sprig thyme


  • STEP 1
    Preheat the oven to 200 degrees.
  • STEP 2
    Slice each potato into equally sized wedges, until they are the desired thickness.
  • STEP 3
    Put the wedges and a pinch of salt into a pan of lightly boiling water for approximately 4 minutes, then drain them and dab them with kitchen towel to remove excess water.
  • STEP 4
    Coat the wedges in olive oil and place on a baking tray.
  • STEP 5
    Lightly season wedges with the salt and pepper, chop thyme and sprinkle over wedges.
  • STEP 6
    Place wedges in oven for 15 minutes, take them out and turn. Place them back in for approx 10 minutes, until lightly browned, or until crisp.

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