- STEP 1
Preheat the oven to 200 degrees.
- STEP 2
Slice each potato into equally sized wedges, until they are the desired thickness.
- STEP 3
Put the wedges and a pinch of salt into a pan of lightly boiling water for approximately 4 minutes, then drain them and dab them with kitchen towel to remove excess water.
- STEP 4
Coat the wedges in olive oil and place on a baking tray.
- STEP 5
Lightly season wedges with the salt and pepper, chop thyme and sprinkle over wedges.
- STEP 6
Place wedges in oven for 15 minutes, take them out and turn. Place them back in for approx 10 minutes, until lightly browned, or until crisp.