No image available
Member recipe

No-fry oven chips

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 3

Crispy, chunky, oven chips lightly seasoned and ready in no time.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 3 large baking potatoes
  • 2 tbsp Olive oil
  • 1 tsp crushed peppercorns
  • Pinch of salt
  • 1 sprig thyme


    1. Preheat the oven to 200 degrees. Slice each potato into equally sized wedges, until they are the desired thickness.
    2. Put the wedges and a pinch of salt into a pan of lightly boiling water for approximately 4 minutes, then drain them and dab them with kitchen towel to remove excess water.
    3. Coat the wedges in olive oil and place on a baking tray.
    4. Lightly season wedges with the salt and pepper, chop thyme and sprinkle over wedges.
    5. Place wedges in oven for 15 minutes, take them out and turn. Place them back in for approx 10 minutes, until lightly browned, or until crisp.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.