Member recipe
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Toffee, Marzipan and lemon cake

By Jai Jai Fincham Richardson (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • A challenge
  • Serves 5
A lucious Toffee and lemon sponge topped with a marzipan frosting and lemon sprinkles.
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Ingredients

  • 125g flour
  • 135g caster sugar
  • 125g butter
  • 3 eggs
  • 135g toffee
  • 25ml milk

Marzipan frosting

  • 125g flour
  • 135g caster sugar
  • 125g butter
  • 3 eggs
  • 135g toffee
  • 25ml milk
  • 50g marzipan
  • 25ml milk
  • peel of 2 lemons

Lemon sprinkles

  • 125g flour
  • 135g caster sugar
  • 125g butter
  • 3 eggs
  • 135g toffee
  • 25ml milk
  • 50g marzipan
  • 25ml milk
  • peel of 2 lemons
  • 125g icing sugar
  • peel and flesh of 17 lemons
  • dusting of flour

Method

  • STEP 1
    Boil 25g of the butter, mix with flour and sugar. Mix the remaining butter with the eggs, toffee, milk and lemon peel then cook for 15-25 minutes.
  • STEP 2
    For the marzipan frosting, mix all the ingredients together and por on the cake.
  • STEP 3
    For the Lemon sprinkles, mix lemon peel and flesh with icing sugar. Dust with flour and leave to cool
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