• 50g Rolled oats
  • 50g Raisins
  • 50g Dried dates
  • 225ml Milk
  • 125ml yoghurt (natural or flavoured)


  • STEP 1
    In a bowl, pour in the oats, dates, raisins and milk and stir until its all combined. Cling film the top of the bowl and chill in the fridge for 2 hours.
  • STEP 2
    When chilled and most of the milk has been absorbed, blend the oat mixture with a hand blender or in a food processor until fairly smooth. Pour in the yoghurt and mix until all the ingredients are combined.
  • STEP 3
    Either chill in the fridge until breakfast if you've made it in advance, or pour into 4x150-200 ml glasses and enjoy!

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