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Showing items 1 to 6 of 6

  • 500g Digestive Biscuits
  • 150g Butter
  • 375ml Condensed Milk
  • 250g Caster Sugur
  • 100ml Milk
  • 1 tsp Vanilla Essence
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    Method

    • step 1

      Smash the biscuit up into similar size pieces-small

    • step 2

      Heat the Butter in a Saucepan when it boils put in the Caster sugar and condensed milk

    • step 3

      stir in the biscuits and then add the milk

    • step 4

      Add Vanilla Essence

    • step 5

      Pack into tin-muke sure it is compressed
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    Comments, questions and tips (3)

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    Overall rating

    A star rating of 5 out of 5.1 rating

    Coniston girl

    tip

    This recipe ONLY worked for me when I left out the 100ml of milk.

    clc

    A star rating of 5 out of 5.

    the best ever......i process malted milk biscuits instead of digestives which makes it a malty schmalty unbeatable fudge xxxxxxxxxxxx :)

    Coniston girl

    question

    Just tried this - I am not sure that it is going to set! Should it really have the 100ml of milk as well as the condensed milk? I am thinking that if I make it again I will leave it out.

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