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Fruity Tuna Salad

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A light yet filling lunch to keep your brain working hard and stave off cravings until dinner.


  • 1 tin of Tuna (preferrably in spring water)
  • 2 apples
  • 1 green pepper (or of your choice)
  • 1 lemon
  • 10 green seedless grapes
  • 10 almonds, halved (optional, gives a nice crunch!)


  • STEP 1
    Chop the pepper and apple in to chunks and place in a bowl.
  • STEP 2
    Chop the grapes in to halves and add to the rest of the salad.
  • STEP 3
    Next, drain the tuna and add to the mixture.
  • STEP 4
    Cut the lemon in to halves and squeeze the juice over the top.
  • STEP 5
    Add the almonds (if using) and mix everything together.

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