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Yogurt Parfait

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  • Preparation and cooking time
    • Total time
    • Cooling time if desired.
  • Easy
  • Serves 1
A delicious and refreshing breakfast dish or healthy snack.


  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 225g coconut milk yogurt
  • 5 mint leaves, finely chopped
  • 2 tsp agave nectar
  • 1/4 cup organic gluten-free granola


  • STEP 1
    Combine the strawberries, blueberries, agave nectar and mint in a bowl and leave for 3 to 4 minutes.
  • STEP 2
    Spoon half of the yogurt into a glass, top with half of the fruit and granola, then repeat with the remaining yogurt, fruit, and granola.
  • STEP 3
    Pour any accumulated juice from the fruit over the top.

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