Flourless Banana Loaf
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
This recipie is perfect for when you are at home with no flour and want to enjoy a tasty dessert
Ingredients
- 1/4 cup of honey
- 4 mushed bananas(you can add an extra one for decoration at the end)
- 1.5 cups of porridge oats
- 1 teaspoon of baking soda
- 3 eggs
- 2 crumbled digestives/ biscuits
Method
- STEP 1Preheat oven to 350℉
- STEP 2Pour oats, baking soda and crumbled digestives into a mixing bowl
- STEP 3Crack in the eggs and add the honey. Whisk together thouroughly
- STEP 4grease a cake tin with oil and pour in the mixture
- STEP 5if you are using chopped bananas add on top decorate the cake with them
- STEP 6heat in the oven for 33 minutes or until toothpick comes out clean
