Member recipe
Member recipes are not tested in the GoodFood kitchen.

Flourless Banana Loaf

By Aurora Reddy (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
This recipie is perfect for when you are at home with no flour and want to enjoy a tasty dessert
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Ingredients

  • 1/4 cup of honey
  • 4 mushed bananas(you can add an extra one for decoration at the end)
  • 1.5 cups of porridge oats
  • 1 teaspoon of baking soda
  • 3 eggs
  • 2 crumbled digestives/ biscuits

Method

  • STEP 1
    Preheat oven to 350℉
  • STEP 2
    Pour oats, baking soda and crumbled digestives into a mixing bowl
  • STEP 3
    Crack in the eggs and add the honey. Whisk together thouroughly
  • STEP 4
    grease a cake tin with oil and pour in the mixture
  • STEP 5
    if you are using chopped bananas add on top decorate the cake with them
  • STEP 6
    heat in the oven for 33 minutes or until toothpick comes out clean
  • Comments, questions and tips

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