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Member recipe
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Mikki's Brandy Gooey Buns

By elainemb (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Batches
A sweet gooey treat with a grown up twist
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Ingredients

  • 125g butter
  • 100g Brown sugar
  • 125g caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 100g sultanas
  • 2 tbs brandy
  • 225g self raising flour
  • Pinch of salt

Method

  • STEP 1
    Pre heat oven to gas mark 4 (180°)
  • STEP 2
    Mix & cream butter, caster & Brown sugar, until a smooth paste
  • STEP 3
    Once smooth mix then add the lightly beaten egg and vanilla extract
  • STEP 4
    In stages adds the flour and salt until smooth, then add sultanas & brandy mix together until absorbed
  • STEP 5
    Then pop the mixture into bun cases, put into oven for around 15 minutes then leave to cool. The buns should be gooey and crispy on the outside

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