• 1 garlic clove, halved
  • ½ pint white wine
  • 1tsp lemon juice
  • 8oz emmental cheese
  • 8oz gruyere cheese
  • 1tsp cornflour
  • 1tblsp kirsch (optional)
  • Cubed bread, for dipping


  • STEP 1
    Rub the inside of the fondue pot with the halves of garlic.
  • STEP 2
    Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.
  • STEP 3
    If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
  • STEP 4
    Using the fondue prongs, dip the bread cubes into the cheese and serve.

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