Apple Yogurt Cake or Loaf
Member recipe

Apple Yogurt Cake or Loaf

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Serves 8

A light and moist cake , good to use up any large tubs of yogurt left in the fridge.

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  • 2-3 apples cored and peeled (I used granny smiths)
  • 250g yogurt (used Apple and Elderflower Rachel's Organic low fat yogurt)
  • 220g Golden Caster Sugar
  • 300g wholemeal Self Raising flour
  • 1 tsp Baking Powder
  • 100ml sunflower oil
  • 3 large eggs
  • 100g butter
  • 2 tablespoons Ground Cinnamon (but really just to taste)
  • Ground Nutmeg (to personal taste)


    1. Preheat the oven to 180 degrees (fan oven) and line a cake tin (try loaf tin)
    2. Melt the butter in a saucepan and add the apples until softening and going golden brown then add the cinnamon and nutmeg and keep on the heat until the apples are very soft do not allow to burn. (I also drained off some of the butter from the pan)
    3. Remove the apples from the heat and put to the side
    4. Meanwhile whisk together the yogurt and sugar
    5. Add the flour and baking powder to the yogurt mix and then add the vegetable oil and eggs mix until well combined
    6. Then add the apples to the mixture and stir until well combined
    7. Pour mixture into the prepared tin and bake for 35mins until a skewer comes out clean and the top is a dark brown colour / has a crack on the surface
    8. Leave to cool in the tin for around 10mins and then cool on a wire rack

Comments, questions and tips

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13th Oct, 2013
Lovely and moist. I had to cook it slightly longer than 35 min, more like 45 min. Would definitely make again.
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