Chocolate Chip Cookies
- Preparation and cooking time
- Total time
- Easy
- Makes Cookies
Skip to ingredients
- 100g/4 oz margarine
- 75g/3 oz soft light brown sugar
- 2 tbsp golden syrup
- 175g/6 oz self-raising flour
- 100g/4 oz chocolate chips
- 2 tsp milk
Method
step 1
Heat oven to 180C/350F/Gas Mark 4. Grease two baking trays.step 2
Beat the margarine until soft, add the sugar and cream together until light and fluffy.step 3
Stir in the syrup, flour, chocolate chips and milk and mix well.step 4
Place spoonfuls of the mixture on the prepared trays and bake for 8-10 minutes. Remove from the tray immediately and place on a wire rack to cool.
