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  • 1 Onion
  • 1 Large Carrot
  • 1 Medium Potato
  • 500g Tomatoes
  • 1 - 2 Garlic Cloves
  • 1 tbsp Olive Oil
  • 900ml Chicken or Vegetable Stock
  • 3tsp Tomato Paste
  • 2tsp Caster Sugar
  • Small Bunch of Fresh Basil
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Method

  • step 1

    Peel and finely chop the onion. Chop the carrot and potato into small cubes. Wash and chop the tomatoes and peel and crush the garlic.
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