Butterscotch Tart

Method

• step 1

  If you are using ready to roll or pre-rolled pastry:

• step 2

  Line your pie dish and bake blind using greaseproof paper and baking beans.

• step 3

  Once the pastry is cooked set aside to cool.

• step 4

  For the filling:

• step 5

  In a saucepan, melt the butter. Add the milk and sugar and stir until all dissolved.

• step 6

  Whisk in the flour.

• step 7

  Keep stirring until it begins to thicken and then reduce the heat.

• step 8

  Cook on a low heat for 1 minute.

• step 9

  Pour the mixture into your pastry case and allow to cool and set. This takes a good while hence it would be at its best to make the night before and give it overnight to completely set.

• step 10

  Serve up with some freshly whipped cream or pouring cream, whichever you'd prefer!

• step 11

  Good old school classic!