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Strawberry and Cream Muffins
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Strawberry and Cream Muffins

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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Muffins
Perfect for the summer with all those fresh british strawberries, have for a snack or with your coffee.


  • 280ml Double cream
  • 200g Caster sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 400g Plain flour
  • 3 tsp baking powder
  • 200g Fresh strawberries (about 1cm diced)


  • STEP 1
    Preheat oven to 180C/fan 160C/gas 5.
  • STEP 2
    In an electric food mixer (beater attachment) add the double cream, caster sugar, eggs and vanilla extract and mix (low speed) until the sugar has dissolved (7-8 mins).
  • STEP 3
    When this is done add your plain flour and baking powder to your cream mixture and mix until everything is combined.
  • STEP 4
    Now fold your strawberries in, trying not to break them up too much (don't worry if some of them do)
  • STEP 5
    Now spoon the mixture into your muffin cases, about 3/4 full and cook in the oven for 25-30 mins. They should be golden brown on top, then just leave to cool (if you think you can wait that long).

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