Strawberry and Cream Muffins

Method

• step 1

  Preheat oven to 180C/fan 160C/gas 5.

• step 2

  In an electric food mixer (beater attachment) add the double cream, caster sugar, eggs and vanilla extract and mix (low speed) until the sugar has dissolved (7-8 mins).

• step 3

  When this is done add your plain flour and baking powder to your cream mixture and mix until everything is combined.

• step 4

  Now fold your strawberries in, trying not to break them up too much (don't worry if some of them do)

• step 5

  Now spoon the mixture into your muffin cases, about 3/4 full and cook in the oven for 25-30 mins. They should be golden brown on top, then just leave to cool (if you think you can wait that long).