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  • a frying pan
  • 75ml milk
  • 1 egg
  • 30 grams self-raising flour
  • 25g cadbury caramel and chocolate spread
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    Method

    • step 1

      melt the spread in a microwave-safe bowl for 30 sec and while waiting make pancake batter and pour melted spread into batter and mix
    • step 2

      heat pan with butter and cook batter until scent becomes strong
    • step 3

      serve with squirty cream
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