Advertisement

Ingredients

  • a frying pan
  • 75ml milk
  • 1 egg
  • 30 grams self-raising flour
  • 25g cadbury caramel and chocolate spread

Method

  • STEP 1
    melt the spread in a microwave-safe bowl for 30 sec and while waiting make pancake batter and pour melted spread into batter and mix
  • STEP 2
    heat pan with butter and cook batter until scent becomes strong
  • STEP 3
    serve with squirty cream
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement