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  • 2 cups of rice

2 cups water (for rice)

  • 1 onion diced
  • 2-3 cloves
  • 1-2 Cardamom
  • 2-3 pepper
  • 2 tbsp butter
  • handful of curry leaves/ bay leaves chopped
  • 1/2 tsp turmeric powder
  • salt to taste
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Method

  • step 1

    Melt the butter in a pan and fry the onions until browned
  • step 2

    add curry leaves, turmeric powder, salt and mix
  • step 3

    Add rice, let the rice fry for a minute.
  • step 4

    Add the other spices and water and transfer to the rice cooker or leave it covered until done
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